The Jackie Joyner-Kersee Foundation is transforming a portion of the former Pfister Pigment Plant in East St. Louis into a vibrant, youth-centered campus focused on education, agriculture, athletics, and community development. This transformative project includes a complete gut and buildout of a 12,000-square-foot facility to serve as the new home of the JJK Food, Agriculture, and Nutrition Innovation Center (JJK FAN), a collaborative initiative developed in partnership with the Donald Danforth Plant Science Center, University of Illinois Urbana-Champaign, and University of Illinois Extension.
In addition to the interior renovation, the broader JJK Campus is being reconstructed to include three new football fields, three new softball fields, and outdoor agricultural spaces dedicated to education, research, and food production. These improvements will support programming that ranges from STEAM+Ag curriculum and food innovation to entrepreneurship, fitness, and environmental stewardship—providing opportunities for hands-on training and real-world impact in a historically underserved community.
This multi-phase development reflects a deep commitment to youth empowerment, community resilience, and urban revitalization. Through thoughtful landscape design and integrated programming, the project aims to improve the urban fabric of East St. Louis while offering its residents a healthier, more connected, and more hopeful future. The new center will house staff from the JJK Foundation and its “Winning in Life” program, along with collaborators from the University of Illinois Extension and Danforth Center.
Driven by the legacy and vision of Olympian and East St. Louis native Jackie Joyner-Kersee, the JJK FAN Center is more than a building—it’s a catalyst for opportunity, aiming to inspire the next generation to grow, lead, and thrive in their own communities.